The story of JUC began in 1974 as small family business in a village named Batagolla by Mrs. Udumbara Jayasiri and Mr. H. A. Jayasiri. In 2001, Mr. Gayan Hadinnapola joined the family owned business. Over the years this partnership grew in to a world renowned business, providing catering across the island and representing Sri Lanka at overseas events.
Today, JUC is equipped with a state of the art Kitchen and a workforce of over 150 well trained employees. We work as a team to meet and exceed the expectations of our valued customers. Over the years we have had the pleasure of catering for functions hosted by high profile clients such as the Government of Sri Lanka, Foreign & Local Banks, Foreign Missions and Multinational Companies, including events exceeding 6000 guests.
Banquet and Event Catering
A successful party is a masterpiece; delighting the senses and creating a memorable experience. You and your guests will encounter exquisite food and uncompromised quality, artfully presented by our staff. Our happiness is to serve you best.
We cater to your every event:
We will also help you to organize Marquees and Furniture based on your needs.
Vision
“To be one of the leading, respected and most trusted caterers in Sri Lanka.”
Mission
We are a committed to meet and exceed the expectations of our customers by providing the highest quality, healthy and hygienic food & beverages, along with personalized service in catering. We value the protection of nature and the values of the society that we live in, and work as a family with our employees.
The loyalty and the trust of our valued customers is the most valuable award JUC is awarded with daily for nearly four decades. We have also received the following accolades.
